About Us
Who we are
Safi Farm is an integrated Agri-business and Agri-processing farm that grows various herbs/spices and organic vegetables for both local and international markets.
Apart from growing herbs/spices and vegetables, we add value to them by dehydrating them to improve their shelf life, for a consistent supply throughout the year, and reduce post-harvest waste.
Apart from growing herbs/spices and vegetables, we add value to them by dehydrating them to improve their shelf life, for a consistent supply throughout the year, and reduce post-harvest waste.
We support small-scale farmers by taking their herbs/spices and vegetable produce. This is with the aim of ensuring the community around us gets a ready market for their produce and improves their household incomes.
The company is led by a majority of women, and they hold the majority shares. We are an equal employer and have also incorporated persons with disability (PWD) in our staffing.
The company is led by a majority of women, and they hold the majority shares. We are an equal employer and have also incorporated persons with disability (PWD) in our staffing.
Why choose us
At our core, we are guided by strong ethical values. Every product we offer is crafted with integrity, care, and an unwavering commitment to quality. We don’t just meet expectations, we aim to exceed them. Our approach centers on understanding and fulfilling the unique needs of our clients, ensuring every item we produce reflects excellence, reliability, and purpose.
Our team
Meet our exceptional team
Mercy Kamau
Managing Director
David Muuna
Director
Petronilla Ndanu
Agri-business Agronomist
Mary Wambui
Business Administrator
Joshua Mutuku
Accountant
Duncan Isuza
Agri-business Supervisor
Geoffrey Mwangi
Machine Operator
Lucy Kamau
Sale’s officer
Sabastian Malungu
Operation officer
Alex Muuna
Operation officer
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